I like food. No, I love food. I've got a whole lotta love for food. In honor of his new book, Whole Larder Love, I had the pleasure of listening to Australian blogger, cookbook author and food warrior Rohan Anderson share the beginnings of his journey as a hunter/gatherer; hosted at Longman & Eagle's Off Site Bar. To top it all off, Rohan carried out a first hand demonstration on skinning a rabbit. His familiarity with the process was mesmerizing. I can't imagine that knowledge will ever come in handy for myself but Rohan's desire to work for his food has stuck with me (and to thank for my newly acquired tomato plant.) Post-skinning, Longman worked their magic and made a lovely dish for Rohan which I may have stole a delicious bite of. Thank you, Max Wastler, for introducing me and being an always charismatic host.
